SafranMatters: We’re bringing robotics to the farm!

The vision of the start-up company Innovation Matters is to optimize laborious agricultural processes with the help of robotics, and to make these processes more efficient, sustainable and economical. Saffron is one of the most valuable spices in the world.
 
Innovation Matters GbR aims to take a holistic approach with “SafranMatters”. Their concept involves planting, maintaining, and harvesting. A prototype of the harvesting machine “Oscar” automatically recognizes saffron blossoms. The cutting head is maneuvered into position and removes the blossom, which falls into the harvest container. The electrically powered machine is very agile and consumes little energy. Oscar would allow any farmer to cultivate saffron in small- or large-scale production. In this way, consumers would have access to a fair and delicious spice. The next steps for the project include optimizing the design and implementing new functionalities, including applications for other plant species.

Winner of the Bioökonomie-Innovationspreis 2022 of the state of Baden-Württemberg.

Cascade utilization in food production via microgreens and gourmet mushrooms

Food production and feeding the growing global population face a variety of challenges. Limited resources must be used efficiently, which means creating value from residual materials wherever possible. Long transport routes often account for high energy consumption and significant environmental impacts. This is particularly true for fresh, delicate goods which rot quickly and are at risk of adding to the volume of food waste. Intelligent, regional concepts are an advantage here.
 
The entrepreneurial idea of Kleinblatt GmbH is a weather-independent, all year round production of high quality fresh microgreens and gourmet mushrooms for local gastronomies. To reach that goal, Kleinblatt produces using a controlled environmental Agriculture (CEA) concept in the city of Stuttgart. Cultivation of the microgreens begins with a hemp-based growing medium. The residues of used growing medium can then be used as a substrate for the cultivation of the gourmet mushrooms. Mushrooms and microgreens are then sold directly to local gastronomies, to establish regional value creation and short supply chains. Just like that, Kleinblatt contributes to a regional, circular economy and a living bioeconomy.
 
Winner of the Bioökonomie-Innovationspreis 2022 of the state of Baden-Württemberg.

CO2-neutral fibers and biobased polymers from annual plants
 
Annual plants can be used like wood to produce fibers or chemicals. This process requires investment in large scale plants, high amounts of energy and creates residual material streams contaminated with chemicals. Technical, operational, and economic challenges have limited the production of annual plant-based fibers, until now.


The steam explosion process offers a chemical-free alternative. Heating under steam and high pressure is followed by a sudden decompression, making lignocellulosic material available for later process steps. Fibers365 GmbH processes regionally cultivated annual plants with their “steam explosion” technology to produce fibers from straw and cellulose containing annual plants. The concept consists of a combination of modular “steam fiber units” with biogas plants. Residual materials after fiber extraction are used as substrate for energy production in the biogas plant and therefore provide the energy for the fiber production. A resulting liquid phase can be used as a substrate for biorefineries, fermentative processes, and biofactories. The innovation involves the technical concept and construction, which allows for decentralized steam explosion plants in agricultural areas and in the vicinity of biogas plants. Regional biomass that may otherwise be overlooked can be made into transportable biobased raw materials for industrial purposes.
 
Winner of the Bioökonomie-Innovationspreis 2022 of the state of Baden-Württemberg.

‘RECOU’ – An ecological packaging material made of grain husks
 
Packaging materials like EPS (Styrofoam) are made from limited fossil resources, and improper disposal can lead to the release of environmentally harmful microplastics. Beyond that, their production requires large amounts of energy and creates CO2. Existing paper-based packing alternatives provide a limited level of cushioning. Therefore, environmentally friendly packing materials whose production is not resource-intensive are needed.
 
PROSERVATION uses grain husks, the outer coating of a cereal grain, to produce formed packing material. Large quantities of these husks are produced as a result of spelt processing. Combined via a biological binding agent, these leftover husks transform into ‘RECOU’ packing material through only a few production steps. This process requires small amounts of energy and the final product is entirely made from natural products. RECOU can be formed into any shape and its physical properties are comparable to petrochemical packing material (such as Styrofoam). Consequently, it offers an ecologically sound alternative for many packing applications. By using agricultural residues as packing material, energy, resource demand, and CO2 emissions can be reduced during the shipping of fragile goods.
 
Winner of the Bioökonomie-Innovationspreis 2022 of the state of Baden-Württemberg.

Sustainable, regional production of high quality seed oils from side streams
 
Juicing apples, making banana chips, and mashing sauerkraut - from early on, Paul Belthle showed a great interest in the making and processing of foods. At just 12 years old, he received an oil press as a gift. This press would set the stage for the founding of ‘Die Ölfreunde’ (EN: ‘The Oil Friends’), which was established 2019 in the Upper Danube Valley. Regional and sustainable concepts were important to Paul right from the start.
 
Die Ölfreunde produce and sell high quality seed oils from rapeseed, camelina, hemp, and black cumin. The oil seeds are obtained from farmers in the local area, to keep the carbon footprint small. The mechanical cold pressing creates a side stream of nutrient-rich press cakes. These cakes are processed into high quality flours and protein-rich food and feed for humans and animals alike. The family business is already present in retail and is planning to expand. Die Ölfreunde offer consultation to customers at their in-house farm store. Paul guides tours through the operation, where he explains the idea, intention, production, and distribution. Their concept strives wherever possible to strengthen sustainable and regional value creation and supply chains. Die Ölfreunde strive to be an example to young entrepreneurs and a circular bioeconomy.
 
Winner of the Bioökonomie-Innovationspreis 2022 of the state of Baden-Württemberg.