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4th Bioeconomy Congress Baden-Württemberg 26-28 September 2022, Stuttgart, Germany

The bioeconomy is regarded as one of the major drivers of future innovation. It contributes to the transformation of the current economic system as it involves resource efficient strategies to produce, use and recycle biobased goods at the end of their lifecycle. The bioeconomy also creates new approaches for supplying food and provisioning materials, products and energy. Thus, the bioeconomy is important for climate and environmental protection and also has great potential to create sustainable jobs. 

Baden-Württemberg is one of the leading regions for bioeconomic innovations in Europe. The fourth Baden-Württemberg Bioeconomy Congress will present four sessions and a final discussion under the title "Contributions of the Bioeconomy to the European Green Deal”. The target groups of the congress are experts and interested persons from science, industry, practice and politics.

To complement the congress, several side events will take place on the 26th, 27th and 28th of September 2022, such as seminars, workshops or excursion to lighthouse projects and research institutions.


Main Program
Speakers

Side Events




Program

4th Bioeconomy Congress Baden-Württemberg


at the Porsche Arena
70372, Stuttgart, Mercedesstrasse 69


MONDAY, 26th September  2022


Starting at 12:00
Check-in and lunchtime snacks

13:00
Welcome and opening of the 4th Bioeconomy Congress

Peter Hauk MdL, Minister for Food, Rural Affairs and Consumer Protection Baden-Württemberg, Germany
Prof. Dr. Iris Lewandowski, Chair of the German Bioeconomy Council, University of Hohenheim, Stuttgart, Germany
Dr. Markus Wolperdinger, Director of the Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB, Stuttgart, Germany



13:30 // Session I
Bioeconomy, land use and climate protection - Political incentives for a climate-neutral economy and lifestyle


Keynote speeches:
Bioeconomy for a climate-neutral Europe by 2050
Christian Holzleitner, Head of Unit Low Carbon Solutions (III): Land Economy and CO2-Removal (CLIMA.C.3), Directorate-General for Climate Action, European Commission, Brussels, Belgium
Reconstructing the Future
Prof. Dr. Dr. Hans Joachim Schellnhuber, founding director of the Potsdam Institute for Climate Impact Research (PIK), Potsdam, Germany


Panel discussion

Peter Hauk MdL, Minister for Food, Rural Affairs and Consumer Protection Baden-Württemberg, Germany

Christian Holzleitner, Head of Unit Low Carbon Solutions (III): Land Economy and CO2-Removal (CLIMA.C.3), Directorate-General for Climate Action, European Commission, Brussels, Belgium

Prof. Dr. Dr. Hans Joachim Schellnhuber, Director Emeritus of the Potsdam Institute for Climate Impact Research (PIK), Potsdam, Germany

Thomas Tappertzhofen, CEO of OutNature GmbH, Neckarsulm, Germany

André Olveira-Lenz, Head of the Innovation and Environment at the Chamber of Commerce and Industry Südlicher Oberrhein, Freiburg, Germany

15:15
Coffee break and networking 


16:00 // Session II

Contributions of the bioeconomy to the "Farm-to-Fork"-strategy - From innovation to practice


Keynote speeches:
Innovative farming systems for sustainable agricultural production
Prof. Dr. Enno Bahrs, Head of Agricultural Business Studies, University of Hohenheim, Stuttgart
Alternative production systems and technologies
Prof. Dr. Stefan Schillberg, Member of the Institute Management (acting) and Head of Division Molecular Biotechnology, Fraunhofer Institute für Molecular Biology and Applied Ecology IME, Aachen 

Panel discussion:
Prof. Dr. Enno Bahrs, Head of the Agricultural Management Department, University of Hohenheim, Stuttgart, Germany
Prof. Dr. Stefan Schillberg, Head of the Division of Molecular Biotechnology, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Aachen, Germany
Dr. Wolfgang Kraus, Head of Südzucker Central Division Research, Development and Services, Südzucker AG, Mannheim, Germany
Dr. Peter Wehrheim, Head of Unit Bioeconomy and Food Systems, Directorate-General for Research and Innovation, Healthy Planet, Bioeconomy and Food Systems (RTD.B.2), European Commission, Brussels, Belgium
Prof. Dr. Anja Achtziger, Head of the Center for Consumer, Markets, and Politics, Zeppelin University, Friedrichshafen, Germany

RECEPTION OF THE STATE GOVERNMENT


18:00
Panel discussion on the bioeconomy of the future

Peter Hauk MdL, Minister for Food, Rural Affairs and Consumer Protection Baden-Württemberg, Germany
Dr. Andre Baumann MdL, Secretary of State of the Ministry of the Environment, Climate Protection and the Energy Sector Baden-Württemberg, Germany
Christoph Pitter, Protein Distillery GmbH, Esslingen, Germany
Hubert Zenk, Jeder Tropfen Zählt GmbH, Thalmässing, Germany
Lisa Antonie Scherer, Founder and CEO of PROSERVATION, Stuttgart, Germany




Starting at 19:00
Dinner and networking at the business lounge
hosted by Minister Walker MdL and Minister Hauk MdL 


TUESDAY, 27th September 2022


Starting at 8:30
Check-in

9:00 // Session 3
What can bioeconomy regions contribute to the implementation of the goals of the European Green Deal?

Keynote speeches and panel discussions:


Erno Järvinen, Senior Ministerial Adviser of Forestry at the Ministry of Agriculture and Forestry in Helsinki, Finland
Dr. Christian Klar, Head of the Management Coordination Office, BioökonomieREVIER, Forschungszentrum Jülich, Jülich, Germany
Dr. Gerd Unkelbach, Director of Molecular Bioproducts R&D at UPM GmbH and deputy chairman of the Bioeconomy e.V., Leuna
Jochen Ehlgötz, CEO of TechnologieRegion Karlsruhe GmbH, Karlsruhe, Germany
Dr. Doris Wittneben, Division Manager of Future Sectors and Innovation, Metropolregion Rhein-Neckar GmbH, Mannheim, Germany

11:00
Coffee and networking

11:30 // Session 4
Bioeconomic highlights in Baden-Württemberg

Innovative solutions from regional raw materials

Changing the world with cutting-edge research and hardwood 
Ludwig Lehner, Chair of the Executive Board, Technikum Laubholz GmbH, Blaubeuren, Germany

High performance materials made from regional raw materials
Dr. Frank Hermanutz, Head of Competence Center Biopolymer Materials, Deutsche Institute für Textil- und Fasertechnik (DITF), Denkendorf, Germany

Innovative packaging made of chemical-free pulped fiber materials sourced from annual plants
Prof. Dr. Matthias Franz, Hochschule der Medien, Steinbeis-Transferzentrum Packaging Campus, Lenningen, Germany
Stefan Radlmayr, CEO of Fibers365 GmbH, Lenningen, Germany

Plant based protein for a future-oriented diet
Prof. Dr. Simone Graeff-Hönninger, Working Group Cropping Systems and Modelling, University of Hohenheim, Stuttgart, Germany

Biorefineries in rural, urban, and industrial fields

On-Farm-Biorefineries and multi-product biogas plants - new perspectives for agriculture
PD Dr. Andreas Lemmer, Deputy Head of the State Institute of Agricultural Engineeringand Bioenergy, University of Hohenheim, Stuttgart, Germany

Urban und industrial bioeconomy – Building the future with biorefineries and networks
Dr. Ursula Schließmann, Head of Business Area Environment, Fraunhofer IGB, Stuttgart, Germany

Building the best frameworks

Sustainability analyses in the bioeocnomy
Nils Rettenmaier, Supervisor of the Biomass and Food Division of the Institut für Energie- und Umweltforschung Heidelberg gGmbH, Heidelberg, Germany
 
Communication in the bioeconomy
Prof. Dr. Daniela Kleinschmit, Forest and Environmental Policy, University of Freiburg, Freiburg im Breisgau, Germany

Financing options and entrepreneurship in the bioeconomy
Prof. Dr. Ralf Kindervater, CEO of BIOPRO Baden-Württemberg GmbH, Stuttgart, Germany

Best Practices for bioeconomy clusters and networks
Dr. Gerd Meier zu Köcker, Regional Transformation and Economic Development, VDI/VDE Innovation und Technik GmbH, Stuttgart and Berlin, Germany

13:00
Summary and concluding remarks

Prof. Dr. Iris Lewandowski, University of Hohenheim, Stuttgart, Germany
Dr. Markus Wolperdinger, Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB, Stuttgart, Germany
Concluding remarks from Peter Hauk MdL, Minister for Food, Rural Affairs and Consumer Protection Baden-Württemberg


Side events


From 26th to 28th of September, several seminars, workshops and excursions to Baden-Württemberg lighthouse projects are complementing the main event.

The seminars and workshops will be held at the Porsche Arena, Mercedesstr. 69, 70372 Stuttgart, Germany, or in the conference rooms of the neighboring Hilton Garden Inn Stuttgart NeckarPark, Mercedesstr. 75, 70372 Stuttgart, Germany. For the excursions, shuttle buses will be provided.


Monday, 26 September 2022

Tuesday, 27. September 2022

Wednesday, 28. September 2022

Registration was free. Only registered individuals could attend, since seating was limited.

Venue and Arrival Porsche Arena

The 4th Bioeconomy Congress Baden-Württemberg will take place in the Porsche Arena, Mercedesstraße 69, 70372 Stuttgart. The Porsche Arena is ~20 minutes away from Stuttgart's Main Station (Hauptbahnhof Stuttgart) and ~60 minutes from Stuttgart Airport (STR).


Contact:
Dr. Annette Weidtmann
Anna Bäuerle
Referat 44 – Bioeconomy
Ministry of Food, Rural Affairs and Consumer Protection Baden-Württemberg

E-Mail: biooekonomiekongress@mlr.bwl.de

Last update on 2022/10/18.

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